News
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Lactose intolerant? Filipino gelato brand partners with Japanese almond milk brand for plant-based delights
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Gelato Manila and Almond Koka's Pinoy Plant-Based Gelato consists of plant-based versions of three well-loved Filipino ice cream flavors: Mangga Koka, Almond Mantikilya, and Kokoa. -
Plant-based gelato: Scoops of goodness amid the sweltering heat
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Glico's Almond Koka and Gelato Manila collaborate for a delicious, healthy guilt-free indulgence
