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The vegan gelato (Pili Nut Chocolate) is a bomb. For me, that's the way a good chocolate gelato should be, you'll know they didn't use compounded chocolate

Judge, UTT Masters Edition 2020. Our Aweome Planet.

Uniquely handcrafted by Pinay chef-owner Zarah Manikan, this homemade taho -flavored gelato deserves to be on your dessert rotation. Gelato Manila is home to famous flavors such as Polvorones and Pili Nut Chocolate.

Really good, not too sweet. Interesting flavors. You will not know that it isvegan if they have not told you so. (Pili Nut Chocolate Gelato)

Judge, UTT Masters Edition 2020. Our Awesome Planet.