Rich, nutty, crunchy and decadent. This gelato is plant based using 100% hand-squeezed nut milk freshly harvested from Pili Trees, mixed with chocolate and toasted Pili bits inside and on top.
Inspiration for this luscious gelato is Gianduja (Hazelnut & Milk Chocolate), but made with Philippine’s very own superfood PILI NUTS.
Did we also mention it’s vegan?